tag:blogger.com,1999:blog-67340119646395723532011-07-30T12:35:29.330-07:00BUNNY CRUMPACKERhttp://www.blogger.com/profile/05442947460987420311noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6734011964639572353.post-76793286892239048662009-05-13T14:27:00.002-07:002009-10-01T09:03:44.440-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MWgwoeLqr9o/SsTSvZzcf1I/AAAAAAAAABM/8fp-9bN_ikk/s1600-h/bunny2.png"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 258px; height: 320px;" src="http://4.bp.blogspot.com/_MWgwoeLqr9o/SsTSvZzcf1I/AAAAAAAAABM/8fp-9bN_ikk/s320/bunny2.png" alt="" id="BLOGGER_PHOTO_ID_5387662766064303954" border="0" /></a>Welcome!<br /><br />I look forward to your comments and I welcome your questions (and will answer them). The questions can be about things that puzzle you (should you cook fish with a lid on the pan?) or about food techniques (what's the best way to hold a knife?)<br /><br />Feel free to ask about procedures - or about something you've read that you'd like to know more about.<br /><br />I hope to begin here a kitchen conversation - about good food and how we make it happen. The best conversations are always at the table - and this is the very next best thing.<br /><br /><br /><p></p><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6734011964639572353-7679328689223904866?l=bunnycrumpacker.blogspot.com' alt='' /></div>BUNNY CRUMPACKERhttp://www.blogger.com/profile/05442947460987420311noreply@blogger.com3